岗位职责/职位描述

招聘岗位：西式冷菜厨师1人

• Cooks foodstuff in quantities according to menu and number of persons to be served.?
• 根据菜单和客人的数量来烹制食品。
• Collects supplies from stores and keeps records and accounts.?
• 从仓库领取原料并保存好记录。
• Prepares food that is consistent in quality, and reflects the style of the outlet concept.?
• 一贯向客人提供高品质并展现餐厅理念的食物。
• Maintains the cleanliness of the kitchen and strictly adheres to the Hotel Hygiene policy.?
• 保持厨房的干净整洁及严格遵守酒店的卫生标准。
• Handles guest and associate enquiries in a courteous and efficient manner, reporting complaints or problems if no immediate solution can be found.?
• 以礼貌、有效的方式处理客人和员工的要求，如果不能及时找到解决办法，则进行汇报。